I got Celiac Disease so I can't eat pie, unless its Gluten Free Pie.
wait, so does that mean that you cant have anything thats like gluten full?
btw, i know what gluten like kinda is.. but please explain it to me
and. not all pies make you choke. specially if u cut the apples into smaller pieces. So you should STILL eat apple pie!
[Edited by lamile, 10/5/2007 6:42:08 PM]
Gluten is the stuff thats help flour stick. Basically anything with the following in(This is only what I can remember)
Almost all alcohol
Barley
Bulgar
Couscous
Dinkle
Einkorn
Emmer
Farina
Faro
Flour
durum
granary
whole-meal
Kamut
Malt
Matzo
Oats and oat bran*
Orzo
Panko
Rye
Seitan
Semolina
Spelt
Triticale
Udon
Wheat
Wheat bran
Wheat germ
Most Vegetable gums
Oats
Alot of Thickeners
Stock
Starch
I guaranty if you looked in your cupboard 95% of whats in there I can not eat.
And theres no cure.